Biltong – a beloved South African delicacy, is more than just a snack. It’s a cultural treasure that has deep roots in the country’s history. This dried, cured meat, typically made from beef or game, boasts a rich flavour and chewy texture, making it a favourite among locals and tourists alike. If you’re looking to indulge in authentic biltong, here are some of the most established and reputable biltong places in South Africa that you won’t want to miss.
Biltong Boytjies
Biltong Boytjies is said to be South Africa’s best biltong store and a preferred online shops. They offer succulent, freshly produced, high-quality, premium biltong. Their special spice mix consists mainly of wholesome natural organic salt, pepper, coriander, vinegar and one or two more secret ingredients.
Biltong Warehouse
With a significant presence across the country, Biltong Warehouse is a go-to destination for biltong enthusiasts. They provide an extensive range of products which includes beef, kudu, and boerewors ensuring something for everyone. Their commitment to quality and affordability has made them a favourite among locals.
Namdeli
Classic Namibian Delicatessen offers top-quality biltong and droëwors from Namibia and South Africa. Their knowledgeable team has perfected the preparation of their products. The drying and smoking process of the dried meats is completely natural. This process and the origin of the meat, adds a unique taste to their products.
Joubert and Monty
Over the years, it has become synonymous with exceptionally high quality meat, delicious biltong and good old-fashioned family values. They might have expanded a great deal over the past few decades, but some things remain the same. They use only the highest quality meat and the biltong is made using the secret spice recipe developed by Mr Joubert and Mr Monty years ago.
The Biltong Clan
Pride themselves in making superior quality biltong using only the finest cuts of silverside beef and game. All products are slow dried the traditional way, heat is not used in any of the processes. With the development of their own spices, they are able to provide a product which is unique to their vision.
Wet or Dry
One of the great debates among biltong lovers is whether to enjoy it wet or dry. Wet is often softer and juicier, retains more moisture and can have a richer flavour. Dry is more traditional, offering a firmer texture and concentrated taste. Your preference often comes down to personal taste. Some enjoy the chewy, intense experience of dry biltong, while others prefer the tenderness of the wet variety.
These established businesses are sure to satisfy your cravings. Each place offers its unique take on this traditional snack, ensuring that there’s something for everyone.
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