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Ice cream is a timeless treat that we all enjoy, especially when the sun is shining and the temperatures rise. There are many different types of frozen desserts to satisfy every craving? From creamy ice creams to refreshing sorbets, the various textures and flavours is what makes them stand out.
1. Classic ice cream
Ice cream is the most popular frozen dessert worldwide and for good reason. Made from a mixture of cream, milk, sugar and egg yolks (in some cases), it’s known for its rich, creamy texture. Whether you prefer traditional flavours like vanilla, chocolate, or more adventurous ones like mint chocolate chip, the possibilities are endless. The creaminess comes from the high-fat content, which gives it a smooth mouthfeel.
- Product to try: Ola Magnum – A classic indulgence with a thick chocolate coating.
2. Gelato
Gelato is a type of Italian ice cream, but it differs in several ways. It’s made with more milk and less cream than traditional ice cream, giving it a denser and silkier texture. Gelato is also churned at a slower speed, introducing less air into the mixture, which results in a rich flavour profile. It’s typically served at a slightly warmer temperature than ice cream, allowing the flavours to shine through. Flavours like pistachio, hazelnut, and stracciatella are particularly popular.
- Product to try: La Cremosa– For a rich, creamy gelato experience, try their decadent flavours.
3. Sorbet
For those who can’t or prefer not to consume dairy, sorbet is an excellent alternative. Made with fruit puree, water and sugar, it’s naturally vegan and refreshing. Sorbet has a lighter, more refreshing texture than ice cream, making it a perfect palate cleanser. Flavours like mango, lemon, and raspberry are common, offering a burst of fruity freshness without any creaminess.
- Product to try: Island Way– Refreshing and packed with natural fruit flavour.
4. Frozen yogurt
Frozen yogurt has gained popularity as a lower-calorie, healthier alternative to ice cream. It’s made from yogurt and milk, offering a tangy flavour and creamy texture with fewer fats. You can often find frozen yogurt topped with a variety of fruits, nuts, and chocolate chips for extra sweetness.
- Product to try: Marcels – Available in several fruity flavours.
5. Vegan ice cream
For those following a vegan lifestyle, dairy-free ice creams have become widely available. Made with coconut milk, almond milk or oat milk, these ice creams have a creamy texture and come in a variety of flavours, from classic chocolate to more creative options like coconut caramel.
- Product to try: Ditto – 100% plant based and bursting with flavour.
No matter your preference, there’s a frozen treat out there for everyone. From creamy ice creams to refreshing sorbets, each type has its own appeal, making it easy to find a favourite flavour. What’s your go-to scoop?
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