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Cheese lovers, rejoice! South Africa offers an array of cheese options to tantalise every palate. Whether you’re assembling a cheese platter, whipping up a gooey toasted sandwich or exploring dairy-free alternatives like cashew cheese, the possibilities are endless.
Cheese platters: a feast for the senses
A well-crafted cheese platter is a showstopper at any gathering. Combine hard cheeses like cheddar from Fairview with creamy options like Dalewood’s Brie. Add some blue cheese for a bold twist—we recommend Klein River’s Blue Crumble. Pair with crackers, fresh fruits, and a drizzle of honey for a balance of flavors.
Toasted cheese: the comfort classic
Who doesn’t love a toasted cheese sandwich? To elevate this comfort food, try using a mix of mature cheddar and mozzarella for that perfect stretch. Woolworths’ Mature Cheddar is a local favourite. Add caramelized onions or a hint of chutney for a South African twist.
Cashew cheese: a dairy-free delight
For vegans or those avoiding dairy, cashew cheese is a game-changer. It’s creamy, tangy, and perfect for spreading on crackers or blending into pasta sauces. Try locally made options like Fauxmage or experiment with making your own at home.
Fun cheese variants
- Biltong cheese: Yes, it exists! A uniquely South African fusion that combines two local favourites.
- Goat’s milk cheese: Fairview’s award-winning range is a must-try.
- Flavoured cheeses: Think garlic, herb or even wine-infused options from Lancewood.
Did you know?
- South Africa’s cheese history dates back to the 17th century with Dutch settlers.
- Our country boasts over 300 cheese varieties.
Discover your new favourite and bring a touch of cheesy magic to your meals!
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